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Kniha Paradiso, recipes & reflections
Běžná cena
1.095,00 Kč
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Published on 8th May 2023, Paradiso, recipes & reflections is a celebration of the unique cuisine of this internationally renowned Cork restaurant. Thirty years on from the restaurant’s beginnings, the new book reflects the evolved repertoire as it features on current seasonal menus. It shows how these complex and flavour-driven dishes are put together in the restaurant kitchen, and, in a special ‘core elements’ section, teaches how to make the building blocks that can bring a touch of Paradiso to everything you cook. Throughout the book there are essays by the author and founder-chef of Paradiso, Denis Cotter, illuminating the way in which the cuisine of Paradiso has become its own unique living thing.
The foreword to Paradiso, recipes & reflections is by Cork-born actor, Cillian Murphy, who has a long-standing affection for the restaurant.
With wonderful photography by Ruth Calder-Potts and timelessly beautiful design by John Foley of Bite Design, it’s no wonder that John and Sally McKenna of McKenna Guides have already called it ‘a landmark title in Irish food publishing’.
It was awarded 'Cookbook of the Year' at the Irish Food Writing Awards 2023.
- Author: Denis Cotter
- Hardback, 224 pages
- Publisher: Nine Bean Rows Books, Ireland
Kniha Paradiso, recipes & reflections
Běžná cena
1.095,00 Kč
Běžná cena
1.095,00 Kč
Published on 8th May 2023, Paradiso, recipes & reflections is a celebration of the unique cuisine of this internationally renowned Cork restaurant. Thirty years on from the restaurant’s beginnings, the new book reflects the evolved repertoire as it features on current seasonal menus. It shows how these complex and flavour-driven dishes are put together in the restaurant kitchen, and, in a special ‘core elements’ section, teaches how to make the building blocks that can bring a touch of Paradiso to everything you cook. Throughout the book there are essays by the author and founder-chef of Paradiso, Denis Cotter, illuminating the way in which the cuisine of Paradiso has become its own unique living thing.
The foreword to Paradiso, recipes & reflections is by Cork-born actor, Cillian Murphy, who has a long-standing affection for the restaurant.
With wonderful photography by Ruth Calder-Potts and timelessly beautiful design by John Foley of Bite Design, it’s no wonder that John and Sally McKenna of McKenna Guides have already called it ‘a landmark title in Irish food publishing’.
It was awarded 'Cookbook of the Year' at the Irish Food Writing Awards 2023.
- Author: Denis Cotter
- Hardback, 224 pages
- Publisher: Nine Bean Rows Books, Ireland